A flavorful Thai dish with gluten-free noodles stir-fried with shrimp, egg, peanuts, bean sprouts, scallions and coated in a special savory sauce.
Ingredients: pad thai noodles, shrimp, scallions, bean sprouts, garlic, sesame oil, ginger, eggs, peanuts, soy sauce, fish sauce, coconut sugar, rice wine vinegar
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 588 | |
| % Daily Value* | ||
| Total Fat 21.4g | 27% | |
| Saturated Fat 3.2g | ||
| Polyunsaturated Fat 5.4g | ||
| Monounsaturated Fat 11.4g | 0% | |
| Cholesterol 248.1mg | 83% | |
| Sodium 1063.3mg | 46% | |
| Total Carbohydrate 65.3g | 24% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 16.9g | ||
| Protein 30.1g | 60% | |
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